VARIETAL DIFFERENCES IN SOFT SPRING WHEAT SUSCEPTIBILITY TO SEEDS FUNGAL INFECTION
Rubrics: AGRONOMY
Abstract and keywords
Abstract:
The objective of the study is to determine the varietal specificity of susceptibility of eight soft spring wheat varieties zoned in the Krasnoyarsk Region to pathogens causing fungal seed infections. The objects of the study were the following soft spring wheat varieties: Kanskaya, Svirel, Krasnoyarskaya 12, Altayskaya 70, Kuraginskaya 2, Novosibirskaya 31, Lider 80, and Beyskaya. The grain was characterized by a high prevalence of internal infection, which averaged 66.6 % across varieties. The infection was represented by the phytopathogenic fungi Fusarium sporotrichioides Sherb. (the causative agent of fusarium head blight) and Bipolaris sorokiniana (Sacc.) Shoemaker (the causative agent of root rot, leaf spot, and black bud). The average prevalence of F. sporotrichioides across varieties was 13.4 %, varying from 3 % for the Krasnoyarskaya 12 variety to 20 % for the Novosibirskaya 31 variety. At the same time, the Krasnoyarskaya 12 variety was statistically significantly (p < 0.05) inferior to other varieties in the prevalence of F. sporotrichioides, while no statistically significant differences were found between the Kanskaya, Svirel, Altayskaya 70, Kuraginskaya 2, Novosibirskaya 31, Lider 80 and Beyskaya varieties in this indicator. The average prevalence of B. sorokiniana was 53.3 %, ranging from 0 % for the Krasnoyarskaya 12 cultivar to 87 % for the Altayskaya 70 cultivar. Based on the prevalence of B. sorokiniana, the cultivars form two clearly distinct groups. The first group consists of the Kanskaya, Svirel, and Krasnoyarskaya 12 cultivars, with an average prevalence of 4.3 %. The second group consists of the Altayskaya 70, Kuraginskaya 2, Novosibirskaya 31, Lider 80, and Beyskaya cultivars, with an average prevalence of 82.7 %. The Krasnoyarskaya 12 cultivar can be considered a source of increased tolerance to F. sporotrichioides and B. sorokiniana, while the Kanskaya and Svirel cultivars can be considered a source of increased tolerance to B. sorokiniana.

Keywords:
soft spring wheat, fungal infection of wheat seeds, Fusarium sporotrichioides, Bipolaris sorokiniana, wheat varietal specificity
References

1. Lyapunova OA. Selection of durum wheat in Italy. Letters to the Vavilov Journal of Genetics and Breeding. 2019;5(1):19-34. DOI:https://doi.org/10.18699/Letters2019-5-3. EDN: https://elibrary.ru/BHKILC.

2. Babalola KO, Monacelli N, Gozzi M, et al. Genetic diversity and climate change adaptation in wheat: a systematic review of landraces, composite cross populations, and evolutionary populations. Frontiers in Sustainable Food Systems, 2025;9:1504922. DOI:https://doi.org/10.3389/fsufs.2025.1504922.

3. Malchikov PN, Myasnikova, M. G. Development of spring durum wheat breeding in Russia (former USSR countries): results and prospects. Vavilov Journal of Genetics and Breeding. 2023;27(6):591-608. DOI:https://doi.org/10.18699/VJGB-23–71. EDN: https://elibrary.ru/BLYSRY.

4. Gebeyaw, M. Review on impact of seed borne pathogens on seed quality. American Journal of Plant Biology. 2020;5(4):77-81.

5. Alconada TM, Moure MC, Ortega LM. Fusarium infection in wheat, aggressiveness and changes in grain quality: a review. Vegetos. 2019;32(4):441-449.

6. Kotowicz NK, Frąc M, Lipiec J. The importance of Fusarium fungi in wheat cultivation – pathogenicity and mycotoxins production: a review. Journal of Animal and Plant Science. 2014;21(2):3326-3343.

7. Al-Sadi AM. Bipolaris sorokiniana – induced black point, common root rot, and spot blotch diseases of wheat: a review. Frontiers in Cellular and Infection Microbiology. 2021;11:584899.

8. Orina AS, Gavrilova OP, Gagkaeva TYu, et al. Micromycetes Alternaria spp. and Bipolaris sorokiniana and mycotoxins in grain grown in the Ural Federal District. Mycology and Phytopathology. 2020;54(5):365-377. DOI:https://doi.org/10.31857/S0026364820050086. EDN: https://elibrary.ru/UREAXE.

9. Gannibal FB, Gagkaeva TYu, Gomzhina MM, et al. Wheat associated micromycetes and their significance as plant pathogens in Russia. Plant Protection News. 2022;105(4):164-180. DOI: 10.31993/ 2308–6459-2022-105-4-15508. EDN: https://elibrary.ru/KLHPMB.

10. Haidukowski M, Somma S, Ghionna V, et al. Deoxynivalenol and T 2 toxin as major concerns in durum wheat from Italy. Toxins (Basel). 2022;14(9):627. DOI:https://doi.org/10.3390/toxins14090627.

11. Gagkaeva T. Analysis of toxigenic Fusarium species associated with wheat grain from three regions of Russia: Volga, Ural, and West Siberia.Toxins. 2019;11(5):252. DOI:https://doi.org/10.3390/toxins11050252. EDN: https://elibrary.ru/LOIBQD.

12. Gavrilova OP. Diversity of Fusarium fungi and their mycotoxins in grain from the Asian part of Russia. Mycology and Phytopathology. 2022;56(3):194-206. DOI:https://doi.org/10.31857/S0026364822030035. EDN: https://elibrary.ru/DOHXYT.

13. Bakker MG. Fusarium mycotoxins: a trans‑disciplinary overview. Canadian Journal of Plant Pathology. 2018;40(2):161-171. DOI:https://doi.org/10.1080/07060661.2018.1433720.

14. Gavrilova OP. New data on the distribution of the fungus Fusarium langsethiae (producer of T‑2 and HT‑2 toxins) in Russia. Plant Protection News. 2020;103(3):201-206. DOI:https://doi.org/10.31993/2308-6459-2020-103-3-13282. EDN: https://elibrary.ru/XTMMCY.

15. Berestetskii AO. Analysis and isolation of secondary metabolites of the fungus Bipolaris sorokiniana by various chromatography methods and the spectrum of their biological activity. Applied Biochemistry and Microbiology. 2020;56(5):483-496. DOI:https://doi.org/10.31857/S0555109920050050. EDN: https://elibrary.ru/ZMIWHR.

16. Sedova IB. Toxicological and hygienic characteristics of the mycotoxin sterigmatocystin and methods for its determination in food products. Hygiene and Sanitation. 2019;98(1):105-117. DOI: 10.18821 /0016-9900-2019-98-1-105-117. EDN: https://elibrary.ru/YWAHJJ.

17. Tang X. Biological characterization and in vitro fungicide screenings of a new causal agent of wheat Fusarium head blight in Tibet, China. Frontiers in Microbiology. 2022;13:941734. DOI:https://doi.org/10.3389/fmicb. 2022.941734.

18. Gagkaeva TYu. Characterization of winter wheat varieties for resistance to grain Fusarium. Vavilov Journal of Genetics and Breeding. 2018;22(6):617-624.

19. Konkova OV. Kostina Assessment of soft wheat varieties’ resistance to Bipolaris sorokiniana in the Lower Volga region. Agrochemistry. 2023;1:82-88.

20. Zhang YA. Novel effector, CsSp1, from Bipolaris sorokiniana, is essential for colonization in wheat and is also involved in triggering host immunity. Molecular Plant Pathology. 2022;23(1):123-134. DOI:https://doi.org/10.1111/mpp.13155.

21. Shashko YuK. Methodological aspects of assessing wheat resistance to Fusarium head blight in the breeding process. Agriculture and Plant Protection. 2016;5:21-24. EDN: https://elibrary.ru/YXSPKF.

22. Mesterházy Á. Methodology of resistance testing and breeding against Fusarium head blight in wheat and results of the selection. Cereal Research Communications. 1997;25:631-637. DOI: 10.1007/ BF03543801.

23. Gagkaeva TYu. Characterization of resistance of winter wheat varieties to Fusarium head blight. Vavilov Journal of Genetics and Breeding. 2018;22(6):685-692. DOI:https://doi.org/10.18699/VJ18.411. EDN: https://elibrary.ru/XYZCJF.

24. Gagkaeva TYu. Fusarium diseases of cereal crops. Plant Protection and Quarantine. 2011;3:12-16.

25. Zhalnina LD. Resistance of soft wheat varieties from the Primorsky Research Institute of Agriculture to Fusarium head blight. Far Eastern Agrarian Bulletin. 2018;2:32-38.

26. Konovalova IV. Assessment of wheat varieties’ resistance to Fusarium under Far Eastern conditions. Agricultural Biology. 2020;55(4):789-800.

27. Levitin MM. Distribution and harmfulness of Fusarium head blight on wheat in Russia. Mycology and Phytopathology. 2004;38(5):5-13.

28. Novozhilov KV. Integrated plant protection against diseases: Fusarium head blight of cereal crops. Plant Protection News. 2010;1:3-12.

29. Sokolov MS. Fusarium head blight: protection strategy. Plant Protection and Quarantine. 2016;5:15-19.

30. Yurasova IA. Wheat varieties’ resistance to Fusarium under conditions of the Central Chernozem Region. Bulletin of the Russian Academy of Agricultural Sciences. 2019;4:45-49.

31. Konkova EA, Lyashcheva SV, Zeleneva YuV. Characterization of promising wheat varieties (Triticum aestivum L.) approved for cultivation in the Lower Volga region for resistance to pathogens causing pyrenophora leaf spot and dark brown spot. Agricultural Biology. 2023;58(5):852-863.

32. Kekalo Ayu, Nemchenko VV, Zargaryan NYu. Protection of grain crops from diseases. Kurtamysh: Kurtamysh Printing House; 2017. 172 p.

33. Khizhnyak SV, Muchkina EYa. Varietal specificity of spring wheat susceptibility to toxigenic fungi affecting grain quality and ecological safety. Bulletin of KSAU. 2014;10:88-92.

34. Keler VV, Ovsyankina SV, Shcheklein DM. Varietal specificity of wheat susceptibility to seed‑borne infection in the Krasnoyarsk Territory. Bulletin of KSGAU. 2021;8:3-10. DOI: 10.36718/ 1819‑4036‑2021‑8‑3‑10. EDN: https://elibrary.ru/DTKWHB.

35. Mozgovoy SS, Pantyukhov IV, Keler VV. Ecological plasticity of spring wheat varieties in the forest‑steppe of the Krasnoyarsk Territory. Bulletin of KSAU. 2020;9:121-128. DOI: 10.36718/ 1819‑4036‑2020‑9‑121‑128. EDN: https://elibrary.ru/FRKNID.

36. Kukushkina K.V. Effect of nutrient medium composition on conidia formation by fungi of the genus Fusarium. Bulletin of KSAU. 2025;3:52-61. DOI:https://doi.org/10.36718/1819‑4036‑2025‑3‑52‑61.

37. Leslie JF, Summerell BA. The Fusarium Laboratory Manual. Australia: Blackwell Publishing; 2006. 388 p.

38. Gerlach W, Nirenberg H. The genus Fusarium — a pictorial atlas. In: Mitteilungen aus der Biologischen Bundesanstalt für Land‑ und Forstwirtschaft Berlin‑Dahlem. Berlin; Hamburg: Parey; 1982. 406 p.

39. Kukushkina KV. Identification of a soft spring wheat variety with low internal infection. Phytosanitary. Plant Quarantine. 2024;S4‑1:42. EDN: https://elibrary.ru/JXYSIF.

40. Kukushkina KV, Ovsyankina SV, Keler VV, et al. Taxonomic composition and prevalence of phytopathogenic fungi on the roots of soft spring wheat in the Kansk‑Krasnoyarsk Forest‑steppe. AgroEcoInfo. 2021;2:222. DOI:https://doi.org/10.51419/20212222. EDN: https://elibrary.ru/CVIZHA.

41. Chulkina VA, Konyaeva NM, Kuznetsova TT. Control of crop diseases in Siberia. Moscow: Rosselkhozizdat; 1987. 252 p.

42. Shipilova NP, Ivashchenko NP. Systematics and diagnostics of fungi of the genus Fusarium on grain. Saint Petersburg: All‑Russian Research Institute of Plant Protection, Russian Academy of Agricultural Sciences; 2008. 84 p. EDN: https://elibrary.ru/TUTOFH.

43. Malinovskaya LS, Piryazeva EA, Kislyakova OS. Identification of dominant species of the genus Fusarium in grain from various regions of the RF. Advances in Medical Mycology. 2004;3:278-280.

44. Litovka YuA. Distribution area and species composition of fungi of the genus Fusarium in terrestrial ecosystems of Central and Southern Siberia. Modern Mycology in Russia: Proceedings of the International Mycological Forum. Moscow, 13–14 Apr 2015. Moscow, 2015. Vol. 4. P. 227.

45. Litovka YuA. Species composition and occurrence of fungi of the genus Fusarium on grain crops (wheat and barley) grown under conditions of Central Siberia. Bulletin of KSAU. 2017;6:140-149.

46. Kokkonen M, Jestoi M, Laitila A. Mycotoxin production of Fusarium langsethiae on cereal‑based substrates. Mycotoxin Research. 2012;28(1):25-35. DOI:https://doi.org/10.1007/s12550‑011‑0113‑8.


Login or Create
* Forgot password?