The research results of the film diffusion characteristics, which are used for cabbage salad packing in the gas environment, are given in the article. Permeability of the films of two types in relation to oxygen, nitrogen and carbon dioxide depending on pressure, temperature and the film thickness is determined.
salad, film wrapper, gas environment, diffusion, pressure, temperature
1. Budnikova O.A. Istoriya upakovki: ucheb. posobie. - M.: Izd-vo MGUP, 2009. - 120 s.
2. SanPiN 2.3.2.1078-01. Prodovol'stvennoe syr'e i pischevye produkty. Gigienicheskie trebovaniya bezopasnosti i pischevoy cennosti pischevyh produktov. Sanitarno-epidemiologicheskie pravila i normativy. - M.: Minzdrav Rossii, 2002.
3. Tara i upakovka pischevyh produktov. Kommunikativnye tehnologii pischevyh proizvodstv: sb. mat-lov 1-y nauch.-prakt. konf. s mezhdunar. uchastiem / otv. red. prof. V.A. Medvedev. - M.: Izd. kompleks MGUPP, 2009. - 116 s.
4. Drying kinetics and inversion temperature in a low-pressure superheated steam drying system / P. Suvarnakuta [et al.] // Ind. Eng. Chem. - 2005. - Res. № 44. - P. 1934-1941.
5. The burden of CVD mortality in Europe. Task force of the European Society of Cardiology on cardiovascular mortally and morbidity statistics in Europe / S. Sans, H. Kesteloot, D. Krowhout // European Heart Journal. -1997. - № 18. - R. 1231-1248.
