The substantiation of the "innovation" concept is given in the article. The innovative activity assessment in LLC “Krasnoyarsk bread safety” in 2010-2011 years is given. It is established that service efficiency with the help of the enterprise innovative activity made up 44,0 % in 2011, which is 19,3 % more than in 2010.
agro-industrial complex, disinfection, deratization, services, innovation, efficiency, assessment
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