BEE-BREAD HYGROSCOPIC PROPERTIES RESEARCH
Abstract and keywords
Abstract (English):
The research methodology of bee-bread hygroscopic characteristics of various granulometric composition is described. The empiric dependence of the influence of granulometric composition and the time of the product isolation in the water on its relative humidity is determined.

Keywords:
bee-bread, granulometric composition, relative humidity
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References

1. TU 9882-017-00669424-06. Med s pergoy. - 2006. - 17 s.

2. GOST R 53408-2009. Perga. - 2009. - 20 s.


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