THE USE OF PUMPKIN PUREE IN FOOD INDUSTRY
Abstract and keywords
Abstract (English):
The technology of the pumpkin puree preparation is described in the article; the technological scheme of spice cake production with the pumpkin puree addition is given.

Keywords:
pumpkin, puree, wads
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References

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3. Tipsina N.N. Proizvodstvo muchnyh konditerskih izdeliy: ucheb. posobie. - Krasnoyarsk: Izd-vo KrasGAU, 2007. - 172 s.

4. Tipsina N.N., Strupan E.A., Polyakova T.V. Muchnye konditerskie izdeliya: ucheb. posobie. - Krasnoyarsk: Izd-vo KrasGAU, 2007. - 135 s.


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