The research is conducted on the red clover seed sat the State Scientific Institution of Agricultural Research Institute in the Northern Trans-Ural Region. The germination energy (85-90%), laboratory germination (86-91%), the strength of growth (44-72%) are determined.
red clover, seeds, laboratory germination, sort
1. Karpin V.I. Usloviya hraneniya i posevnye kachestva semyan kormovyh trav // Kormoproizvodstvo. -2001. - № 9. - S. 26-28.
2. Shakirova G.I. Pigmenty rasteniy i ih rol' v povyshenii urozhaynosti i kachestva produkcii kormovyh i zernovyh kul'tur. - Kazan': FEN, 2003. - 253 s.
3. Wellington P.S. Handbook for seedling evaluation Proceedinge of the International // Seed Testing Association. - 1970. - V. 35. - № 2.
4. Gos. standarty. Semena sel'skohozyaystvennyh kul'tur. Metody opredeleniya kachestva. - M.: Izd-vo standartov, 1991. - Ch. 2. - 42 s.
5. Metodicheskie ukazaniya po provedeniyu issledovaniy v semenovodstve mnogoletnih trav. - M., 1986.
