THE CONIFEROUS TREE PECTINS. PROSPECTS OF THEIR USE IN THE FOOD INDUSTRY
Abstract and keywords
Abstract (English):
The description of the sources and technologies for pectin receiving from the coniferous tree bark, the chemical composition and the possibilities of using in the food industry is given in the article.

Keywords:
food industry, coniferous trees, pectin
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References

1. Donchenko L.V. Tehnologiya pektina i pektinproduktov. - M.: DeLi, 2000. - 256 s.

2. URL: http://www.famous-scientists.ru/list/5911.

3. Tipsina N.N. Novye vidy konditerskih i hlebobulochnyh izdeliy s mestnym rastitel'nym syr'em. - Krasnoyarsk: Izd-vo KrasGAU, 2009.


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