ECOLOGICAL FLEXIBILITY OF THE SOFT SPRING WHEAT VARIETIES REGARDING CROP CAPACITY AND GRAIN QUALITYIN THE VARYING CONDITIONS OF SOUTH-EAST OF WESTERN SIBERIA (KEMEROVO REGION)

Melekhina T S; Pinchuk L G; Sekacheva V M

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Home / Journals / Bulletin of KSAU / Issue 4 / ECOLOGICAL FLEXIBILITY OF THE SOFT SPRING WHEAT VARIETIES REGARDING CROP CAPACITY AND GRAIN QUALITYIN THE VARYING CONDITIONS OF SOUTH-EAST OF WESTERN SIBERIA (KEMEROVO REGION)

ECOLOGICAL FLEXIBILITY OF THE SOFT SPRING WHEAT VARIETIES REGARDING CROP CAPACITY AND GRAIN QUALITYIN THE VARYING CONDITIONS OF SOUTH-EAST OF WESTERN SIBERIA (KEMEROVO REGION)

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ECOLOGICAL FLEXIBILITY OF THE SOFT SPRING WHEAT VARIETIES REGARDING CROP CAPACITY AND GRAIN QUALITYIN THE VARYING CONDITIONS OF SOUTH-EAST OF WESTERN SIBERIA (KEMEROVO REGION)

Journal: BULLETIN OF KSAU № 4 , 2015

Rubrics: SEL'SKOHOZYAYSTVENNYE NAUKI AGRONOMIYA

UDK 633.111.1 (571.12)

Melekhina T S ¹

Pinchuk L G ²

Sekacheva V M ³

Author and publication information

Authors:

1. Kemerovskiy gosudarstvennyy sel'skohozyaystvennyy institut

2. Kemerovskiy gosudarstvennyy sel'skohozyaystvennyy institut

3. Kemerovskiy gosudarstvennyy sel'skohozyaystvennyy institut

Type:

Article

Pages:

from 125 to 129

Status:

Published

Received:

21.04.2015

Accepted:

23.04.2015

Published:

25.04.2015

Subject area:

UDK 633.111.1 (571.12)

Language:

Russian

Keywords:

soft spring wheat, variety, crop capacity, protein, ash, adaptability, stability, coefficient of linear regression, dispersion

Abstract and keywords

Abstract (English):
The assessment of the soft spring wheat varieties on the parameters of ecological flexibility and stability on crop capacity and grain quality in the varying conditions of the Western Siberia southeast is conducted. For cultivation on the best agro-background in both zones mid-season sort Aleshin is recommended; in the sub-taiga area of the foothills the middle early ripe sort Novosibirskaya 15; in the northern forest-steppe area of foothills - sort Iren.

Keywords:
soft spring wheat, variety, crop capacity, protein, ash, adaptability, stability, coefficient of linear regression, dispersion

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References

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