THE MARKET ANALYSIS OF THE MEAT SEMI-FINISHED PRODUCTS PRESENTED IN THE KRASNOYARSK RETAIL CHAINS
Journal: BULLETIN OF KSAU
№ 4
, 2015
Authors:
1.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
2.
Torgovo-ekonomicheskiy institut Sibirskogo federal'nogo universiteta
3.
Krasnoyarskiy gosudarstvennyy agrarnyy universitet
Type:
Article
Pages:
from 202
to 210
Status:
Published
Received:
21.04.2015
Accepted:
23.04.2015
Published:
25.04.2015
Subject area:
UDK 339.13.017:637.521.47+637.521.47](571.51)
Language:
Russian
Keywords:
meat semi-finished products, raw meat sort, thermal state, assortment structure, retail
Abstract (English):
The research results of the market on the analysis of the meat semi-finished products sold through federal and regional retail chains of Krasnoyarsk are presented in the article.
The research results of the market on the analysis of the meat semi-finished products sold through federal and regional retail chains of Krasnoyarsk are presented in the article.
Keywords:
meat semi-finished products, raw meat sort, thermal state, assortment structure, retail
meat semi-finished products, raw meat sort, thermal state, assortment structure, retail
1. Sychev M. Obzor rossiyskogo rynka myasnyh polufabrikatov // Mir morozhenogo i bystrozamorozhennyh produktov. - 2014. - № 5. - S. 35-36.
2. Molchanova E.N., Udalova L.P., Ponomareva V.E. Osobennosti regional'nogo rynka myasnyh polufabrikatov // Pischevaya promyshlennost'. - 2013. - № 11. - S. 72-74.
3. Myaso pticy stanet samym potreblyaemym v mire // Pischevaya promyshlennost'. - 2014. - № 7. - S. 48.
