%0 Journal Article
%T RUSK-BASED BAKERY PRODUCTS WITH VEGETABLE POWDERED PRODUCTS
%A Vasil'ev, A.S.
%A Chumakova, E.N.
%A Zverev, S.V.
%K rusk-based bakery products, secondary phyto-raw materials, powdered products, bakery product formulations, bakery production technology, bakery product quality assessment, bakery product range expansion
%J Bulletin of KSAU
%D 2026
%N 0
%P 17
%I Krasnoyarsk State Agrarian University