%0 Journal Article
%T IDENTIFICATION OF THERMOINDUCED PROTEIN MODIFICATIONS IN COW'S MILK USING TWO-DIMENSIONAL ELECTROPHORESIS
%A Koroleva, P.I.
%A Barkovskaya, I.A.
%A Turovskaya, S.N.
%A Illarionova, E.E.
%A Kondratenko, V.V.
%K two-dimensional electrophoresis, protein transformation, spoilage markers of dry milk, shelf-life of canned milk products
%J Bulletin of KSAU
%D 2026
%N 0
%P 12
%I Krasnoyarsk State Agrarian University