TY  JOUR
TI  IDENTIFICATION OF THERMOINDUCED PROTEIN MODIFICATIONS IN COW'S MILK USING TWO-DIMENSIONAL ELECTROPHORESIS
KW  two-dimensional electrophoresis
KW  protein transformation
KW  spoilage markers of dry milk
KW  shelf-life of canned milk products
JO  Bulletin of KSAU
AU  Koroleva, P.I.
AU  Barkovskaya, I.A.
AU  Turovskaya, S.N.
AU  Illarionova, E.E.
AU  Kondratenko, V.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University