%0 Journal Article
%T ASSESSMENT OF RABBIT MEAT QUALITY AND SAFETY   IN CASE OF MYCOTOXICOSIS WHILE USING PREVENTIVE COMPLEXES
%A Tarasova, E.Y.
%A Tanaseva, S.A.
%A Matrosova, L.E.
%A Ermolaeva, O.k.
%K mycotoxins, rabbits, meat safety prevention, rabbit meat, rabbit meat quality, meat safety
%J Bulletin of KSAU
%D 2026
%N 0
%P 9
%I Krasnoyarsk State Agrarian University