TY  JOUR
TI  NATURAL FORTIFIERS APPLICATION IN BREAD RECIPES
KW  bread
KW  naked oats
KW  naked barley
KW  bread volume
KW  acidity
KW  humidity
KW  bread porosity
JO  Bulletin of KSAU
AU  Belkina, R.I.
AU  Gubanova, V.M.
AU  Gubanov, M.V.
AU  Luk'yanec, M.S.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University