%0 Journal Article
%T USING SEMI-FINISHED PRODUCTS FROM WHOLE-GROUND SPROUTED GRAIN WHEN PRODUCING MINCED MEAT PRODUCTS
%A Arisov, A.V.
%A Tiunov, V.M.
%K quality indicators, germinated grain, grain mixture, nutritional value, semi-finished meat products, meat
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University