%0 Journal Article
%T SELECTED FORMS FRUITS AMELANCHIER ALNIFOLIA AND A. SPICATA (ROSACEAE)  BIOCHEMICAL ASSESSMENT
%A Kuklina, A.G.
%A Cybul'ko, N.S.
%A Sorokopudov, V.N.
%K Amelanchier alnifolia, Amelanchier spicata, fruits, bioflavonoids, anthocyanins, ascorbic acid, sugar, organic acids
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University