@article{Krokhalev2022use,
author={Krokhalev, V.A.},
title={USE OF CHICKPEA FLOUR IN RECIPE COMPOSITION OF BISCUIT SEMI-PRODUCT},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={165-172},
volume={0},
issue={8},
}