%0 Journal Article
%T USE OF CHICKPEA FLOUR IN RECIPE COMPOSITION OF BISCUIT SEMI-PRODUCT
%A Krokhalev, V.A.
%K chickpea flour, semi-finished biscuit product, prescription compositions, quality indicators, nutritional value, production technology
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University