TY  JOUR
TI  USE OF CHICKPEA FLOUR IN RECIPE COMPOSITION OF BISCUIT SEMI-PRODUCT
KW  chickpea flour
KW  semi-finished biscuit product
KW  prescription compositions
KW  quality indicators
KW  nutritional value
KW  production technology
JO  Bulletin of KSAU
AU  Krokhalev, V.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University