%0 Journal Article
%T USING RAMSON IN THE RYE AND WHEAT BREAD PRODUCTION TECHNOLOGY
%A Semenova, E.G.
%A Bashkueva, M.R.
%A Dagbaeva, T.C.
%A Tyhenova, O.G.
%K dried wild ramson, rye-wheat bread, organoleptic and physico-chemical parameters, nutritional value
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University