TY  JOUR
TI  USING RAMSON IN THE RYE AND WHEAT BREAD PRODUCTION TECHNOLOGY
KW  dried wild ramson
KW  rye-wheat bread
KW  organoleptic and physico-chemical parameters
KW  nutritional value
JO  Bulletin of KSAU
AU  Semenova, E.G.
AU  Bashkueva, M.R.
AU  Dagbaeva, T.C.
AU  Tyhenova, O.G.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University