@article{Suhaymi2022studying,
author={Suhaymi, S.A. and Toshev, A.D. and Androsova, N.V.},
title={STUDYING FUNCTIONAL BAKERY PRODUCTS QUALITATIVE INDICATORS WITH THE ADDED PLANT RAW MATERIALS PROCESSING PRODUCTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={180-186},
volume={0},
issue={8},
}