%0 Journal Article
%T STUDYING FUNCTIONAL BAKERY PRODUCTS QUALITATIVE INDICATORS WITH THE ADDED PLANT RAW MATERIALS PROCESSING PRODUCTS
%A Suhaymi, S.A.
%A Toshev, A.D.
%A Androsova, N.V.
%K protein, industrial hemp, bread, functional products.
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University