TY  JOUR
TI  STUDYING FUNCTIONAL BAKERY PRODUCTS QUALITATIVE INDICATORS WITH THE ADDED PLANT RAW MATERIALS PROCESSING PRODUCTS
KW  protein
KW  industrial hemp
KW  bread
KW  functional products.
JO  Bulletin of KSAU
AU  Suhaymi, S.A.
AU  Toshev, A.D.
AU  Androsova, N.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University