TY  JOUR
TI  DEVELOPING A NON-ALCOHOLIC DRINK FORMULATION ON SHADBERRY  AND SMALL APPLES BASIS
KW  non-alcoholic drink
KW  fruit and berry compote
KW  technology
KW  regime parameters
KW  interaction intensity
KW  regional vegetable raw materials
KW  small-fruited apples
KW  shadberry
KW  nutritional value
KW  recipe
KW  organoleptic indicators
KW  tasting evaluation.
JO  Bulletin of KSAU
AU  Melnikova, E.V.
AU  Belyakov, A.A.
AU  Lisovec, T.A.
AU  Sokolova, A.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University