%0 Journal Article
%T VARIETY CHARACTERISTICS INFLUENCE ON THE TRITICALE GRAIN PROCESSING TECHNOLOGY OF THE REPUBLIC OF BASHKORTOSTAN SELECTION
%A Badamshina, E.V.
%A Leschenko, N.I.
%A Kaluzhina, O.Y.
%A Leonova, S.A.
%K triticale grain, quality, strength of flour, physical properties of dough, alcohol
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University