%0 Journal Article
%T STUDYING FLOUR MIXTURES QUALITATIVE CHARACTERISTICS OBTAINED BY TARGETED COMBINATION OF TRADITIONAL RAW MATERIALS WITH QUINOA SEEDS
%A Zakharova, A.S.
%A Koneva, S.I.
%A Meleshkina, L.E.
%K flour, quinoa seeds, flour mixtures, quality, combination of raw materials, fiber, mineral ele¬ments
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University