TY  JOUR
TI  STUDYING FLOUR MIXTURES QUALITATIVE CHARACTERISTICS OBTAINED BY TARGETED COMBINATION OF TRADITIONAL RAW MATERIALS WITH QUINOA SEEDS
KW  flour
KW  quinoa seeds
KW  flour mixtures
KW  quality
KW  combination of raw materials
KW  fiber
KW  mineral ele¬ments
JO  Bulletin of KSAU
AU  Zakharova, A.S.
AU  Koneva, S.I.
AU  Meleshkina, L.E.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University