%0 Journal Article
%T STUDYING QUALITY AND SAFETY INDICATORS OF THE CEDAR SEMI-FINISHED PRODUCTS EFFECT ON THE SEMI-HARD CHEESE PROPERTIES
%A Vladimtseva, T.M.
%A Kozina, E.A.
%K semi-hard cheese, ripening, organoleptic indicators, cedar semi-finished product, chemical indicators, technological process, economic efficiency, safety
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University