TY  JOUR
TI  STUDYING QUALITY AND SAFETY INDICATORS OF THE CEDAR SEMI-FINISHED PRODUCTS EFFECT ON THE SEMI-HARD CHEESE PROPERTIES
KW  semi-hard cheese
KW  ripening
KW  organoleptic indicators
KW  cedar semi-finished product
KW  chemical indicators
KW  technological process
KW  economic efficiency
KW  safety
JO  Bulletin of KSAU
AU  Vladimtseva, T.M.
AU  Kozina, E.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University