%0 Journal Article
%T PROSPECTS FOR PLANT COMPONENT ALLIUM SATIVUM APPLICATION IN FORMULATING MEAT SEMI-FINISHED PRODUCTS
%A Karapetian, A.M.
%A Velichko, N.A.
%K organoleptic indicators, meat chopped semi-finished products, garlic sprouts, Allium Sativum, recipe, flow chart
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University