TY  JOUR
TI  PROSPECTS FOR PLANT COMPONENT ALLIUM SATIVUM APPLICATION IN FORMULATING MEAT SEMI-FINISHED PRODUCTS
KW  organoleptic indicators
KW  meat chopped semi-finished products
KW  garlic sprouts
KW  Allium Sativum
KW  recipe
KW  flow chart
JO  Bulletin of KSAU
AU  Karapetian, A.M.
AU  Velichko, N.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University