@article{Yurova2022milk,
author={Yurova, E.A. and Fil'chakova, S.A. and Anan'eva, N.V.},
title={MILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={206-215},
volume={0},
issue={5},
}