%0 Journal Article
%T MILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIES
%A Yurova, E.A.
%A Fil'chakova, S.A.
%A Anan'eva, N.V.
%K specialized product, distinctive properties, functional ingredient, enrichment, curative and preventive properties, safety, control
%J Bulletin of KSAU
%D 2022
%N 0
%P 9
%I Krasnoyarsk State Agrarian University