TY  JOUR
TI  MILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIES
KW  specialized product
KW  distinctive properties
KW  functional ingredient
KW  enrichment
KW  curative and preventive properties
KW  safety
KW  control
JO  Bulletin of KSAU
AU  Yurova, E.A.
AU  Fil'chakova, S.A.
AU  Anan'eva, N.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University