%0 Journal Article
%T LIPID PEROXIDATION AND MILK HEAT TREATMENT TO PREPARE FERMENTED MILK PRODUCT OF MIXED FERMENTATION
%A Donskaya, G.A.
%A Krekker, L.G.
%A Drozhzhin, V.M.
%A Kolosova, E.V.
%K thermized milk, pasteurized, ultra-pasteurized, lipid oxidation indices, pasteurization temperature
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University