TY  JOUR
TI  LIPID PEROXIDATION AND MILK HEAT TREATMENT TO PREPARE FERMENTED MILK PRODUCT OF MIXED FERMENTATION
KW  thermized milk
KW  pasteurized
KW  ultra-pasteurized
KW  lipid oxidation indices
KW  pasteurization temperature
JO  Bulletin of KSAU
AU  Donskaya, G.A.
AU  Krekker, L.G.
AU  Drozhzhin, V.M.
AU  Kolosova, E.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University