TY  JOUR
TI  DIFFERENT GRADES FLOUR AND FINISHED BREAD PRODUCTS' SAFETY
KW  heavy metals
KW  arsenic
KW  safety
KW  flour of the highest
KW  first and second grade
KW  bread "Firmennyj"
KW  bread "Belyj"
KW  PJSC Krasnoyarskij hleb
JO  Bulletin of KSAU
AU  Demidenko, G.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University