%0 Journal Article
%T DEVELOPMENT OF A NON-ALCOHOLIC DRINK BASED ON ARTESIAN WATER AND A FREEZED BIRCH FUNGUS (INONOTUS OBLIQUUS) EXTRACT
%A Velichko, N.A.
%A Rygalova, E.A.
%A Sharoglazova, L.P.
%A Smol'nikova, Y.V.
%K soft drink, birch fungus Inonotus obliquus, recipe, composition, quality indicators, energy value
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University