TY  JOUR
TI  DEVELOPMENT OF A NON-ALCOHOLIC DRINK BASED ON ARTESIAN WATER AND A FREEZED BIRCH FUNGUS (INONOTUS OBLIQUUS) EXTRACT
KW  soft drink
KW  birch fungus Inonotus obliquus
KW  recipe
KW  composition
KW  quality indicators
KW  energy value
JO  Bulletin of KSAU
AU  Velichko, N.A.
AU  Rygalova, E.A.
AU  Sharoglazova, L.P.
AU  Smol'nikova, Y.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University