@article{Fedulova2022the,
author={Fedulova, Y.A. and Kuklina, A.G. and Sorokopudov, V.N. and Kashtanova, O.A. and Sorokopudova, O.A.},
title={THE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={164-171},
volume={0},
issue={4},
}