%0 Journal Article
%T THE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRY
%A Fedulova, Y.A.
%A Kuklina, A.G.
%A Sorokopudov, V.N.
%A Kashtanova, O.A.
%A Sorokopudova, O.A.
%K Chaenomeles japonica, fruits, pomace, drying, freezing, consumer qualities
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University