TY  JOUR
TI  THE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRY
KW  Chaenomeles japonica
KW  fruits
KW  pomace
KW  drying
KW  freezing
KW  consumer qualities
JO  Bulletin of KSAU
AU  Fedulova, Y.A.
AU  Kuklina, A.G.
AU  Sorokopudov, V.N.
AU  Kashtanova, O.A.
AU  Sorokopudova, O.A.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University