%0 Journal Article
%T INNOVATIVE METHODS APPLICATION IN THE BEVERAGES BREWING TECHNOLOGY
%A Snegireva, A.V.
%A Meleshkina, L.E.
%K cherry, ground dried ginger, sweetener, bag cooking, oxygen-free cooking, stevioside
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University