TY  JOUR
TI  INNOVATIVE METHODS APPLICATION IN THE BEVERAGES BREWING TECHNOLOGY
KW  cherry
KW  ground dried ginger
KW  sweetener
KW  bag cooking
KW  oxygen-free cooking
KW  stevioside
JO  Bulletin of KSAU
AU  Snegireva, A.V.
AU  Meleshkina, L.E.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University