@article{Sapozhnikov2022using,
author={Sapozhnikov, A.N. and Kopylova, A.V. and Gabrel'yan, E.E.},
title={USING FLOUR FROM PUMPKIN PULP AND SEEDS IN BAKERY PRODUCTS FORMULATIONS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={199-209},
volume={0},
issue={3},
}