%0 Journal Article
%T USING FLOUR FROM PUMPKIN PULP AND SEEDS IN BAKERY PRODUCTS FORMULATIONS
%A Sapozhnikov, A.N.
%A Kopylova, A.V.
%A Gabrel'yan, E.E.
%K non-traditional vegetable raw materials, infrared radiation, infrared drying powders, pumpkin seed flour, pumpkin pulp flour, shortcrust pastry, muffins, healthy food
%J Bulletin of KSAU
%D 2022
%N 0
%P 10
%I Krasnoyarsk State Agrarian University