TY  JOUR
TI  USING FLOUR FROM PUMPKIN PULP AND SEEDS IN BAKERY PRODUCTS FORMULATIONS
KW  non-traditional vegetable raw materials
KW  infrared radiation
KW  infrared drying powders
KW  pumpkin seed flour
KW  pumpkin pulp flour
KW  shortcrust pastry
KW  muffins
KW  healthy food
JO  Bulletin of KSAU
AU  Sapozhnikov, A.N.
AU  Kopylova, A.V.
AU  Gabrel'yan, E.E.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University