%0 Journal Article
%T THE JAPANESE MILLET FLOUR EFFECT ON THE ANTIOXIDANTS CONTENT IN BAKERY PRODUCTS
%A Filonova, N.N.
%A Sadygova, M.K.
%A Ivanova, Z.I.
%A Mavzovin, V.S.
%K paize flour (Japanese millet), antioxidants, oxidative stress, amperometric method, quercetin, bread sticks, bread skewers
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University