TY  JOUR
TI  THE JAPANESE MILLET FLOUR EFFECT ON THE ANTIOXIDANTS CONTENT IN BAKERY PRODUCTS
KW  paize flour (Japanese millet)
KW  antioxidants
KW  oxidative stress
KW  amperometric method
KW  quercetin
KW  bread sticks
KW  bread skewers
JO  Bulletin of KSAU
AU  Filonova, N.N.
AU  Sadygova, M.K.
AU  Ivanova, Z.I.
AU  Mavzovin, V.S.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University